All-Day Mexican in West Hollywood
At First of All, the tagline “All-Day Mexican” isn’t just marketing fluff. It’s a reflection of how we do things. Nestled in the heart of West Hollywood, our sunny café serves up scratch-made, bold-flavored Mexican fare that’s as real as the neighborhood it sits in. Our vibe? Warm, unpretentious, and meant for lingering — coffee in hand, breaking bread with friends, or just taking everything in by yourself.
What Do We Mean By “All-Day Mexican?”
Let’s talk about what “all-day Mexican” actually means here. We’re not talking oversized plastic bowls or neon-lit signage. Our menu is simple yet soulful: skillet-fresh eggs wrapped in corn tortillas, molé that tastes like your abuela’s but with a modern twist, and breakfast burritos packed with punch. Made-from-scratch is the rule, not the exception. And while chef-driven, every dish feels approachable.
It’s a philosophy, really. We noticed SoCal begged for café cuisine that felt authentic, not overpriced or pretentious. That’s why “neighborhood café” isn’t just a label — it’s something we built. Walk in any day, any time between 8 AM and 4 PM. We’re open for breakfast, lunch, afternoon coffee or snacks, and everything in between. You’re not a guest; you’re part of the scene from jump.
What Sets First of All Apart
What makes us unique is how we bridge tradition with modern convenience. “All-day Mexican” doesn’t mean “Same breakfast menu all day,” but rather, fresh, comforting, bold menus designed with purpose — and available from morning through the afternoon. Whether it’s molletes in the morning or lunchtime sandwiches that make you pause mid-bite, these are flavors you remember.
Let’s not forget the sense of place. No white tableclothes or forced formality. Just counter service, friendly greetings, and the scent of coffee blending with tortillas. People come here not for “the scene,” but because there’s something rare in SoCal: a restaurant that’s comfortable, welcoming, and feels like your neighborhood, not a billboard.
But it’s not just the food — it’s the feeling. There’s something grounding about walking into a place that doesn’t try so hard to impress you, but still absolutely does. The design is thoughtful, but not flashy. The staff knows regulars by name. The playlist might surprise you with an old favorite. It’s a space that invites you to slow down without making a production of it.
We also care about the details. Our tortillas? Handmade. Our sauces? Built from flavor, not shortcuts. Whether it’s the pickled onions on your sandwich or the chili oil in your skillet eggs, everything on your plate was considered, but never overproduced. We make food that hits, plain and simple.
WeHo is filled with places chasing trends. That’s not us. We’re not here to be the next hot thing. We’re here to be your thing. A steady favorite. A daily stop. A corner of comfort in the middle of a loud, ever-changing city. When we say, “built for the neighborhood,” we really mean it.
The Bottom Line
All-day Mexican at First of All is about making food that stays bold, feelings that stay real, and serving that says “you belong.” We’ve built this place for us, for our community — and we’re thrilled every time someone steps in and says, “This feels like my spot.”
Come check out our hours, menu, location, and services at the First of All website.